En esta sección te compartimos los 5 manuales más relevantes a texto completo que tenemos en recursos contratados sobre tu disciplina, así como enciclopedias electrónicas a las que estamos suscritos.
Manuales
- Mycotoxins: A Managemental Guide for Animal Husbandry (2021)
- Organic Food and Farming : A Reference Handbook (2021)
- A Comprehensive Guide to Processed Foods (2020)
- Process Monitoring and Improvement Handbook (2018)
- Food Technology Lab Manual (2018)
- Salt: The Complete Reference (2018)
- Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition (2018)
- Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices (2017)
- Practical Guide to Antimicrobial Active Packaging (2015)
- Food Safety Management : A Practical Guide for the Food Industry (2014)
¡Pregúntanos!